saffron milk and honey ice cream

notes

white ice cream formula

ingredients

• white ice cream formula dairy base
• 133 g honey¹²³
• 20–30 threads saffron, bloomed on ice cubes ~1 h
• vanilla

instructions

white ice cream template instructions with no modifications

Footnotes

1. relative sweetness of sugars ↩

2. composition of honey ↩

3. $\text{133 g honey}=\text{200 g sucrose}\times (\frac{\text{fructose}}{\text{1.50 sucrose}}\times \frac{\text{0.40 honey}}{\text{fructose}}+\frac{\text{glucose}}{\text{0.75 sucrose}}\times \frac{\text{0.30 honey}}{\text{glucose}})$ ↩