notes
ingredients
- base
- white ice cream template ingredients
- 200 g sugar, divided into 100 g and 100 g
- 5 g vanilla paste
- syrup
- 100 g water
- 100 g sugar from base
- 10 g dried rose petals
- 2.5 g green cardamom pods
instructions
- syrup
- heat water and sugar to create syrup. steep and muddle rose petals and crushed cardamom pods in syrup to extract flavor, about 15 minutes
- add half and half and reduce to 500 ml. strain
- proceed with white ice cream template instructions
change log
2026-05-10
- halved dry mass of rose petals to 10 g and green cardamom pods to 5 g
- developed changed from hot infusion technique to syrup technique
2026-04-19
- published