notes
ingredients
- ice cream
- white ice cream dairy base
- 100 g sugar
- 100 g water
- 75 g fresh mint leaves
- stracciatella
- 140 g dark chocolate
- 62.5 g salted butter
instructions
- syrup technique
- heat water and sugar to create syrup. steep and muddle mint in syrup to extract flavor, about 15 minutes
- add half and half and reduce to 500 ml. strain
- proceed with white ice cream formula instructions and stracciatella instructions