notes
- mango water content: … %
- final ice cream water content: … %
- potential ideas:
- swirl toasted rice ice cream and mango ice cream
- toasted purple rice
ingredients
- fruit ice cream dairy base
- 500 g mango, measured after processing (3–4 mangoes)
- 200 g sugar
- 75 g rice, toasted to golden yellow
instructions
- infuse heavy cream with toasted rice
- continue with fruit ice cream template instructions