kem cà phê (cà phê ice cream)

notes

white ice cream template

ingredients

• white ice cream dairy base
• 150 g sugar
• 100 g coarsely ground dark-roast robusta coffee beans
• 100 g condensed milk
• dash of salt

instructions

1. hot infusion¹
   1. warm dairy to and keep at 170 ºF
   2. add coffee grounds. steep for 10 minutes, stirring occasionally. strain
   3. dissolve condensed milk
2. proceed with white ice cream template instructions

log

2026-07-12

consider doubling condensed milk since normal viet coffee uses 18 g beans to 36 g condensed milk

Footnotes

1. alternatively, french press coffee with 500 ml 170ºF milk ↩