banana sticky rice ice coconut cream

notes ¹

loosely based on fruit ice cream formula, modified to be vegan target: 20 % fat, […] % starch bananas: coconut cream: sticky rice:

ingredients

• “dairy” base
  • 1000 g coconut cream
  • 100 g rock sugar
  • 50 g thai glutinous rice, divided into 25 g portions
• 500 g banana, measured after peeling
• dash of salt
• stabilizer

instructions

1. wash and soak one 25 g glutinous rice portion for 30 minutes; toast other 25 g portion on dry pan over medium heat until golden, moving constantly (about 10 minutes)
2. bring coconut cream to simmer. cook with rice and sugar until done. reduce to 700 g then cool
3. blend with banana, salt, and stabilizer
4. strain, cool, churn, freeze

log

2026-07-25

• recipe developed
• used baby bananas, making more complex flavor
• garnish with sesame seeds