notes
ingredients
- kaya
- 200 g coconut cream (not milk)
- 70 g (4 large) egg yolks
- 50 g caster sugar
- 50 g palm sugar
- 20 g (~3) pandan leaves, knotted
- gelato
- white gelato dairy base
- 100 g caster sugar
- 100 g palm sugar
- 40 g (~6) pandan leaves, knotted
- 20 g (~3) pandan leaves, roughly chopped
- dash of salt
- stabilizer
instructions
- kaya
- gelato
logs
2026-07-26
- one-time modified ingredients:
- doubled blended pandan in gelato to 40 g
- modified instructions:
- simmer pandan mixture in both kaya and gelato for 30 minutes to extract flavor and cook out raw taste
2026-07-19
- published recipe
- mistakes:
- forgot starch to turn into sicilian custard, resulting into icy gelato