by me :)
- 2 oz tequila
- ¾ oz cointreau
- ¾ oz lime juice
- ¼ oz simple syrup
- 4 drops thai bitters
- 30 g (8–12 leaves) thai basil
- margarita glass
- garnish: thai basil sprig
muddle thai basil. cold shake with all ingredients. strain into chilled glass and garnish.