banana milk washed negroni

by yellowbellykelly batch cocktail for 6 servings

• negroni
  • 9 oz white caribbean rum
  • 4 ½ oz luxardo bitter bianco
  • 4 ½ oz lillet blanc
  • ¾ oz citric acid solution
    • ½ tsp citric acid dissolved in 2 oz water
• 6 oz banana milk
  • 6 oz whole milk
  • 1–1 ½ ripe bananas, to taste
  • 5–8 threads saffron, ground

1. banana milk
   1. blend to smooth
2. make negroni separately
3. slowly pour negroni into banana milk
4. let sit for 4 h, until curdled and liquid separated
5. strain using coffee filter x 2–3
6. serve chilled in a coupe or on ice in rocks glass with grated nutmeg